Small Plates

• Homemade Cheese Balls

  Mozarella and Parmesan cheese combined with garlic and spices, breaded and deep fried, served with creole dipping sauce

  10

• Southwestern Egg Rolls

  Smoked chicken, black beans, corn, jalapeno jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. Served with sriracha ranh dipping sauce.

  10

• Crab Claws

  Sautéed in garlic butter or fried

  Mkt

• Crab Stuffed Mushroom

  Sautéed mushrooms stuffed with lump crab meat served over horseradish aioli

   14

• Chicken Strips

  Breaded and fried chicken tenderloin served with fries

  12
• Signature Item

  Salmon Balls

  Amazing spin on a classic dish.  Salmon croquettes deep fried and served with a honey butter sauce

   12
• Signature Item

  Wing Platter

  Perfectly seasoned and fried or tossed in one of our homemade wing sauces, served with fries (BBQ • Traditional Hot • Lemon Pepper • Garlic Parmesan)

   12

• Deviled Eggs

  Old Fashioned southern-style farm fresh eggs boiled, halved, and stuffed with puréed, seasoned egg yolks

  6

• Fried Shrimp Basket

  10 Golden, flash fried jumbo gulf shrimp served with fries

  24

• Catfish and Grits

  Mississippi farm raised catfish over cheddar grits and crawfish cream sauce

  16

• Catfish Platter

  Mississippi farm raised catfish fillets served with fries and homemade tartar sauce

  15

• Crab Cake

  No filler lump crab cake with lemon butter sauce, served over petite mix green salad

  18

• Shrimp Toast

  Four jumbo gulf shrimp over a toasted garlic crostini w/sautéed spinach and lobster cream sauce

  14
• Don't forget!

  Ask your server about   

Entrees

• Signature Item

  House Special

  Pan seared tilapia over seasoned rice and sautéed spinach, topped with jumbo shrimp and crawfish cream sauce

  22
• Signature Item

  Johnny T's Burger

  8 oz hand patted fresh angus burger, plated with lettuce, tomato and brioche bun served with fries

  12

• Atlantic Seafood Platter (Fried Shrimp, Catfish, Crab Claws)

  Fried combination of fresh seafood served with fries and french bread, homemade tartar sauce and cocktail sauce

  $33
• Signature Item

  Chicken Alfredo Pasta, Shrimp

  Lightly seasoned boneless skiless grilled chicken breast, broccli, mushrooms tossed in a rich and creamy white wine reduction over a bed of hot fresh linguine pasta

  15, 16

• Cajun Chicken Pasta, Shrimp

  Tomato, mushroom, andouille suasage, chicken or shrimp in cajun cream sauce over linguine

  15, 16

• Grilled Chicken w/rice (1 side choice)

  Free range chicken breast, seasoned and grilled served over seasoned rice

  16

• Grilled Shrimp w/rice (1 side choice)

  Jumbo gulf shrimp, grilled, tossed in fresh herbs and garlic butter, served over seasoned rice with crawfish cream sauce

  20
• Signature Item

  Shrimp & Grits

  Sautéed gulf shrimp, andouille sausage, grilled green onions, mushrooms, cheddar grits, topped with crawfish cream sauce

  16

• Turkey Burger

  Fresh ground turkey burger plated with lettuce and tomato and served with fries

  10

Sides

• Fries • Sweet Potato Fries • Sautéed Spinach • Seasoned Rice • Crawfish Cream Sauce • Steamed Broccoli • Vegetable Medley • Green Beans

  4

Blue Plate Lunch

• One meat and your choice of two vegetables; served with cornbread

  12

  TUESDAY

  New Orleans Red Beans & Rice  |  Turkey Necks

  WEDNESDAY

  Flash Fried Chicken | Angus Chop Steak w/Gravy

  THURSDAY

  Free Range Baked Chicken  |  Spaghetti

  FRIDAY

  Mississippi Farm Raised Catfish | Meatloaf

  MEAT SUBSTITUTES

  GRILLED CHICKEN BREAST | FRIED CHICKEN | CATFISH FILLETS

• Signature Item

  House Special

  Pan seared tilapia over seasoned rice and sautéed spinach, topped with jumbo shrimp and crawfish cream sauce

  22
• Signature Item

  Johnny T's Burger

  8 oz hand patted fresh angus burger, plated with lettuce, tomato and brioche bun served with fries

  12

• Cajun Chicken Pasta, Shrimp

  Tomato, mushroom, andouille suasage, chicken or shrimp in cajun cream sauce over linguine

  15, 16
• Signature Item

  Shrimp & Grits

  Sautéed gulf shrimp, andouille sausage, grilled green onions, mushrooms, cheddar grits, topped with crawfish cream sauce

  16

Vegetables

• Garlic Mashed Potatoes • Buttered Corn • Black Eye Peas • Cabbage Greens • Collard Greens • Lima Beans

• Mixed Green Salad full/half

  Mixed greens tossed in salt & pepper, EVOO, grape tomatoes, red onions, parmesan cheese, and a lemon wedge on the side | ADD CHICKEN 5, PER SHRIMP 2

  7, 4