Menu

The Menu

Chef Brian Myrick and GM John Tierre have created a menu of dishes using the finest seasonal ingredients.  Taking inspiration from around the American south, many of the dishes on our menu are

designed for sharing, using incredible fresh produce, and paired with ingredients so good they really speak for themselves. Indoor and patio table service throughout for food and drinks.

 

JOHNNY T'S 2015 CATERING MENU

 

Johnny T’s Bistro & Blues | Ultra Lounge 540

*PM Gratuity added to all checks after 9pm | Executive Chef Brian Myrick | General Manager John Tierre

538 N. Farish Street Downtown Jackson, MS 39202 | HISTORIC FARISH STREET DISTRICT

601.954.1323 | @johnnytsbistroandblues